Kwanten Polytechnic, Molson Coors open hop research yard in Chilliwack

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“We’re excited to work with Molson Coors in supporting local farmers through this multi-year project,” said Dr. Paul Adams, director of KPU’s AGC.

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Kwanten Polytechnic, Molson Coors open hop research yard in Chilliwack

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Researchers and students have spent the past year preparing the site and planting the first experimental hop varieties developed at the centre.

“Hops are a critical ingredient in brewing, and the Fraser Valley remains one of the country’s most important hop-growing regions,” says Graham Kendall, General Manager, Molson Coors Fraser Valley Brewery.

AGC researcher Dr. Mathias Schuetz leads the project. He says the dedicated yard allows researchers to explore challenges facing growers outside the commercial production environment and make better-informed breeding decisions. “Partnerships like this really illustrate how cutting-edge research and innovation can address industry challenges and meet the needs of our local communities,” said Schuetz.

The project also gives students practical experience. Horticulture, biology and brewing students are involved in field and laboratory work, while KPU Brewing and Brewery Operations students are testing new hop varieties by producing small-batch beers including one that was served during the unveiling.

Using DNA analysis and chemical techniques, KPU researchers are developing new climate-resilient hop varieties to support local production. The project is supported by Genome BC and the Natural Sciences and Engineering Research Council of Canada.