Image: City of Mission / Following the closure of Blackberry Kitchen and its 14-year run, the City of Mission says residents and visitors alike will have a new option for dining at Fraser River Heritage Park as the Sunflower Lodge establishes itself in Mission.

By Mike Vanden Bosch

New restaurant in Mission

New farm-to-table restaurant to occupy Fraser River Heritage Park in Mission

Dec 3, 2024 | 2:50 PM

MISSION — Following the closure of Blackberry Kitchen and its 14-year run, the City of Mission says residents and visitors alike will have a new option for dining at Fraser River Heritage Park as the Sunflower Lodge establishes itself in Mission.

According to a news release from the municipality, the change in operation comes as the owners of Blackberry Kitchen, Kerry Martin and Laurel Exner, closed their doors in late November for a well-deserved retirement.

The municipality says Sunflower Lodge plans to maintain the high standards established by the Blackberry Kitchen while instituting strategic enhancements to their offerings. They plan to introduce produce sourced directly from their certified organic farm to support a sustainable farm-to-table concept.

The operators of the Sunflower Lodge manage a successful seasonal dining experience on their farm in Maple Ridge known as the Sunflower Café. Both the Sunflower Café and the Sunflower Lodge are run by the Yellow House Farm Society, a society dedicated to community engagement and healthy eating initiatives.

“Mission has come to expect a high standard at the Blackberry Kitchen so we are thrilled that the new operators will be continuing the tradition of exceptional cuisine and local ingredients with the Sunflower Cafe,” said Mayor Horn on behalf of Council. “We want to encourage our community to visit and help ensure their success.”

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The Sunflower Lodge will also operate the canteen space for visitors looking for a fresh treat or to-go option for a picnic in the park.

“Sunflower Lodge is honoured to continue the legacy of the beloved local institution, Blackberry Kitchen, and their amazing team,” said Rayne Beveridge, founder of the Yellow House Farm Society and Sunflower Lodge Director. “At the heart of our concept is the involvement of our certified organic regenerative farm, which will supply premium, locally-sourced produce. This farm-to-table approach not only ensures the highest quality ingredients but also reinforces our commitment to sustainability and the community.

The restaurant will open to the public on Dec. 13.

“We are dedicated to honouring the past while crafting a bright future for this cherished establishment, blending tradition with modern culinary practices to attract both loyal customers and a new generation of food enthusiasts,” Beveridge added. “We’re committed to honouring its rich history while crafting a bright, innovative future for this beloved establishment. We’re not merely preserving a local institution; we’re hoping to breathe new life into it.”